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Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet Ready in 30 Minutes

Experience the savory delight of Garlic Butter Steak and Potatoes Skillet, a quick and easy dinner option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 1 pound Flank Steak Substitute with sirloin or ribeye if desired.
  • 4 cups Potatoes Yukon Gold or red potatoes preferred.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 2 tablespoons Butter Unsalted for better salt control.
  • 4 cloves Garlic Fresh garlic is essential.
For Marinating and Flavor
  • 2 tablespoons Soy Sauce Tamari for gluten-free.
  • 1 teaspoon Red Chili Pepper Flakes Adjust according to heat preference.
  • 2 tablespoons Fresh Herbs Parsley or thyme recommended.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine strips of flank steak with soy sauce, olive oil, freshly cracked pepper, and a dash of hot sauce. Cover and let rest for at least 15 minutes.
  2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the potato wedges and cook for 8-10 minutes, flipping until golden brown.
  3. In the same skillet, add another tablespoon of butter with minced garlic, red chili flakes, and fresh herbs. Sear the marinated steak strips for about 1 minute per side.
  4. Pour the reserved marinade into the skillet if desired and let it bubble for about 1 minute. Return the potatoes to the skillet and stir gently to mix with the garlic butter sauce.
  5. Transfer to a platter, garnish with crushed chili pepper and fresh herbs, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 5mg

Notes

For an extra garlic touch, roast a whole head of garlic alongside the skillet. Store leftovers in an airtight container for up to 3 days.

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