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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish perfect for busy weeknights, combining tender chicken, potatoes, and creamy garlic sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Can be substituted with thighs for more flavor.
  • 4 cloves Minced Garlic Fresh ingredient enhances aroma and taste.
For the Potatoes
  • 4 medium-sized Potatoes Russet or Yukon Gold are ideal options.
  • 2 Tbsp Olive Oil Enhances flavor; can substitute with melted butter.
  • 1 tsp Salt Essential seasoning for flavor enhancement.
  • 1 tsp Pepper Essential seasoning.
  • 1 tsp Garlic Powder For depth of flavor; fresh garlic can be used.
  • 1 tsp Paprika Smoked or sweet based on preference.
  • 1 tsp Onion Powder Complements chicken's flavor; can replace with fresh onions.
  • 1 Tbsp Italian Seasoning Can swap for fresh herbs.
For the Sauce
  • 1 cup Garlic Parmesan Sauce Buffalo Wild Wings brand or homemade.
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar or dairy-free option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep the Potatoes: Wash and cube medium-sized potatoes into uniform pieces about 1 inch thick.
  2. Season Potatoes: Toss the cubed potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Add Minced Garlic: Fold in the minced garlic to the seasoned potato mixture.
  4. Prepare Chicken: Cut chicken breasts into bite-sized cubes and season with salt, pepper, onion powder, paprika, and Italian seasoning.
  5. Combine Ingredients: Layer seasoned potatoes in the crockpot, add seasoned chicken, and pour garlic parmesan sauce over everything.
  6. Cook: Set the crockpot to LOW and cook for about 6 hours.
  7. Finish with Cheese: Stir the mixture before sprinkling shredded mozzarella on top, allowing it to melt for about 10-15 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. This dish can be frozen for up to 2-3 months and reheated gently.

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