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Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread: Heavenly, Homemade Delight

This Garlic Parmesan Focaccia Bread is a simple yet unforgettable treat, boasting a crispy crust and tender interior.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour This foundational ingredient gives your focaccia the delightful chewy texture.
  • 2.25 teaspoons instant yeast Essential for achieving that beautiful rise and lightness in your focaccia.
  • 1.5 teaspoons salt Enhances every flavor note in this Garlic Parmesan Focaccia Bread.
  • 1.5 cups warm water Activates the yeast for a perfectly risen dough; avoid hot water.
  • 1 tablespoon sugar Feeds the yeast and promotes an airy texture in your bread.
  • 0.25 cups extra virgin olive oil Adds richness and depth, setting a flavor base.
For the Topping
  • 3-4 cloves garlic, minced Infuses the bread with an irresistible garlic aroma.
  • 0.5 cups freshly grated Parmesan cheese This brings a savory twist that perfectly complements the garlic.
  • 1 teaspoon dried Italian herbs or chopped rosemary Provides an aromatic touch that enhances overall flavor.
  • to taste flaky sea salt A sprinkle on top brightens and intensifies all the flavors.

Equipment

  • mixing bowl
  • Baking pan
  • oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, yeast, and salt until well combined.
  2. Pour in warm water, sugar, and olive oil. Stir until a lumpy dough forms.
  3. Transfer the dough to a floured surface and knead it for about 8–10 minutes.
  4. Place the kneaded dough in a greased bowl, cover it, and let it rise for 1 to 1.5 hours.
  5. Punch down the risen dough lightly, transfer it to a greased baking pan, and press it out evenly.
  6. Sprinkle the minced garlic and Parmesan over the dough, optionally add herbs, and finish with flaky sea salt.
  7. Let the focaccia rest in the pan for an additional 30 minutes.
  8. Preheat the oven to 400°F (200°C) and bake the focaccia for 20–25 minutes.
  9. Let the focaccia cool for about 5-10 minutes before cutting and serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 360mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 60mgIron: 1mg

Notes

Adjust the amount of garlic and Parmesan to your taste. Keep an eye on the focaccia while baking for perfect results.

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