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Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread: Your New Favorite Easy Bake

Discover Garlic Parmesan Herb Bread, a delightful and easy recipe perfect for any meal or snack.
Prep Time 10 minutes
Cook Time 20 minutes
Rise Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 150

Ingredients
  

For the Dough
  • 1.5 cups Warm Water 100-110°F
  • 1 tablespoon Granulated Sugar can be replaced with honey
  • 2.25 teaspoons Instant Dry Yeast or active dry yeast
  • 1 teaspoon Salt
  • 3 tablespoons Minced Garlic fresh garlic for better aroma
  • 1 tablespoon Dried Herbs e.g., oregano, basil
  • 2 cups All-Purpose Flour can consider whole wheat
  • 1 cup Grated Parmesan Cheese or alternatives like mozzarella
  • 3 tablespoons Melted Butter for brushing

Equipment

  • mixing bowl
  • baking sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Combine warm water, granulated sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Mix the Dough: Stir in salt, minced garlic, and herbs. Gradually mix in flour and parmesan until a sticky dough forms.
  3. Knead the Dough: Knead for 8-10 minutes until smooth and elastic, adding flour as needed.
  4. Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour.
  5. Shape the Loaves: Punch down the risen dough, divide, and shape each piece into a ball.
  6. Second Rise: Cover shaped dough and let rise for another 15-20 minutes while preheating oven to 375°F.
  7. Bake the Bread: Brush the loaves with butter and bake for 18-20 minutes until golden brown.
  8. Cool and Serve: Allow to cool on a wire rack before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Ensure to monitor yeast activity for best results and use fresh ingredients for enhanced flavor.

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