Ingredients
Equipment
Method
Step-by-Step Instructions
- Activate the Yeast: Combine warm water, granulated sugar, and yeast. Let sit for 5 minutes until foamy.
- Mix the Dough: Stir in salt, minced garlic, and herbs. Gradually mix in flour and parmesan until a sticky dough forms.
- Knead the Dough: Knead for 8-10 minutes until smooth and elastic, adding flour as needed.
- Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour.
- Shape the Loaves: Punch down the risen dough, divide, and shape each piece into a ball.
- Second Rise: Cover shaped dough and let rise for another 15-20 minutes while preheating oven to 375°F.
- Bake the Bread: Brush the loaves with butter and bake for 18-20 minutes until golden brown.
- Cool and Serve: Allow to cool on a wire rack before slicing and serve warm.
Nutrition
Notes
Ensure to monitor yeast activity for best results and use fresh ingredients for enhanced flavor.
