Begin by rinsing the eggplant under cold water and patting it dry with a clean kitchen towel. Cut the eggplant into 1-inch uniform cubes.

In a mixing bowl, combine the eggplant cubes with olive oil, minced garlic, salt, freshly cracked pepper, and oregano. Toss everything together until well-coated.

Preheat your oven to 400°F (200°C) while you prepare the eggplant.

Spread the seasoned eggplant cubes in a single layer on a baking sheet.

Place the baking sheet in the preheated oven and roast the eggplant for 25-30 minutes, stirring halfway through.

Remove from the oven and let cool slightly before serving warm.