Begin by gently washing your fresh strawberries under cool water, then thoroughly pat them dry with a clean towel.

In a microwave-safe bowl, combine your dark chocolate chips and microwave them in 20 to 30-second intervals, stirring until smooth.

Carefully grab each strawberry by its green leaves and dip it into the melted dark chocolate, covering about three-quarters.

While the dark chocolate is still wet, gently press two candy eyes into the top of each dipped strawberry.

In a separate clean bowl, melt the white chocolate using the same microwave method.

Transfer the melted white chocolate into a piping bag and drizzle it over the dipped strawberries to mimic mummy bandages.

Allow your decorated strawberries to sit at room temperature to harden, or place them in the refrigerator for about 10 minutes.