Go Back
–+ servings
Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats for a Holiday Twist

Delight in these easy Gingerbread Rice Krispie Treats that bring a holiday twist to a classic snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 treats
Course: Snacks
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rice Krispies
  • 1 cup All-purpose flour Substitute with gluten-free flour for GF option.
  • 1/2 cup Brown sugar Coconut sugar can be used.
  • 1/3 cup Maple syrup Agave syrup is an alternative.
  • 1/2 cup Coconut oil Can replace with vegan butter.
  • 1 teaspoon Baking soda Avoid using baking powder.
  • 1 cup Non-dairy chocolate chips Consider dark chocolate chunks.
  • 1 teaspoon Vanilla extract Almond extract is a delightful twist.

Equipment

  • baking sheet
  • mixing bowl
  • saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour and baking soda.
  3. In a separate bowl, melt the coconut oil and mix with brown sugar, maple syrup, and vanilla extract.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the non-dairy chocolate chips.
  6. Scoop equal-sized balls of dough onto the prepared baking sheet with 2-inch spacing.
  7. Bake for 10-12 minutes until edges are golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 160mgPotassium: 70mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These treats are easy to make, perfect for any holiday gathering.

Tried this recipe?

Let us know how it was!