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Double Chocolate Chip Muffins

Gooey Double Chocolate Chip Muffins for Instant Joy

These Double Chocolate Chip Muffins are quick to make and absolutely delicious—a dream for any chocolate lover!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour or gluten-free flour
  • 0.75 cups cocoa powder unsweetened
  • 1 cup granulated sugar or half brown sugar for richer flavor
  • 1 tbsp baking powder ensure freshness
  • 0.5 tsp salt
  • 0.5 cups dairy-free butter or regular butter
  • 2 large eggs or flaxseed meal mix for vegan option
  • 0.5 cups milk or almond milk for dairy-free
  • 1 tsp vanilla extract pure vanilla recommended
  • 1 cup chocolate chips semi-sweet or dark

Equipment

  • oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
  3. In another bowl, mix melted butter, eggs, milk, and vanilla extract together until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined; be careful not to over-mix.
  5. Fold in chocolate chips gently to keep their shape during baking.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean or with a few moist crumbs.
  8. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUCalcium: 80mgIron: 1.5mg

Notes

Avoid over-mixing to ensure muffins remain light and fluffy. Store in an airtight container at room temperature for freshness.

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