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Gooey Peanut Butter Earthquake Cake

Gooey Peanut Butter Earthquake Cake That Melts in Your Mouth

Gooey Peanut Butter Earthquake Cake is a chocolate lover's dream with a molten peanut butter center, easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Choose your favorite brand.
  • 3 large Eggs
  • 1 cup Water Follow the instructions on the cake mix package.
  • 1/2 cup Oil Can substitute with melted butter.
For the Creamy Filling
  • 8 oz Cream Cheese Ensure it’s softened.
  • 1/2 cup Peanut Butter Almond butter can be used as an alternative.
  • 1/2 cup Melted Butter Coconut oil can be used for a unique twist.
  • 4 cups Powdered Sugar Sweetens the filling.
  • 1/2 teaspoon Vanilla Extract
For the Topping
  • 1/2 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a richer experience.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, prepare the chocolate cake mix according to the package instructions. Combine eggs, water, and oil with the cake mix, then blend until smooth.
  3. Pour the batter into the prepared pan, spreading it evenly, and set aside.
  4. In another bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.
  5. Add the melted butter, peanut butter, and vanilla extract, mixing until well combined.
  6. Gradually incorporate the powdered sugar into the creamy mixture, mixing on low speed until thick and fluffy.
  7. Dollop spoonfuls of the peanut butter filling across the surface of the chocolate cake batter, gently swirling it into the batter.
  8. Sprinkle the semi-sweet chocolate chips over the top and bake for 40–45 minutes.
  9. Remove the cake from the oven and allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure to use room temperature cream cheese to avoid lumps and check for doneness by looking for edges that pull away from the pan.

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