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Gooey Pecan Pie Brownie Bombs

Gooey Pecan Pie Brownie Bombs That Will Wow Your Taste Buds

Gooey Pecan Pie Brownie Bombs offer the beloved flavors of pecan pie and brownies, creating irresistible bites perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 16 bombs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box mix or homemade brownie recipe for 8"x8" pan Use according to box instructions
  • 2/3 cup Chopped Pecans Plus more for garnish
For the Pecan Filling
  • 1 Egg Whisked well
  • 1.75 tablespoons Granulated Sugar
  • 1/3 cup Corn Syrup Maple syrup can be a delicious alternative
  • 1 tablespoon Unsalted Butter Melted and cooled
  • 1 pinch Salt
For the Coating
  • 1 package Chocolate Almond Bark Melted; substitute with dairy-free chocolate for vegan option

Equipment

  • 6-inch baking dish
  • 8×8-inch baking pan
  • mixing bowl
  • Whisk
  • parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare your brownies according to your favorite box mix or homemade recipe in an 8"x8" pan. Bake at 350°F (175°C) for 20–25 minutes.
  2. While the brownies cool, preheat your oven to 350°F (175°C) and grease a 6-inch baking dish.
  3. Add the 2/3 cup of chopped pecans to the bottom of the dish in an even layer.
  4. Whisk together the egg, 1.75 tablespoons of sugar, 1/3 cup of corn syrup, melted butter, and a pinch of salt. Pour over the pecans.
  5. Gently tap the baking dish on the counter to allow the pecans to rise through the filling.
  6. Bake for about 20 minutes, until the filling is set with a slight jiggle in the center.
  7. Once cooled, cut the brownies into 16 equal pieces, around 2 inches square.
  8. Spoon about 1 teaspoon of the pecan pie filling into the center of each brownie piece and fold over to create a ball.
  9. Refrigerate the assembled brownie bombs for about 1 hour.
  10. Melt the chocolate almond bark and dip each chilled brownie ball into the chocolate.
  11. If desired, sprinkle additional chopped pecans on top right after dipping the chocolate.
  12. Chill the tray again for about 5 minutes until the chocolate hardens completely.
  13. Serve and enjoy your Gooey Pecan Pie Brownie Bombs!

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Allow brownies to cool completely before shaping. Use fresh pecans for a better flavor. Chill brownie bombs to avoid leakage during coating.

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