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Gordon Ramsay Meatloaf

Gordon Ramsay Meatloaf: Juicy Perfection with Custom Options

This Gordon Ramsay Meatloaf guarantees juicy perfection with customizable options for any dietary needs.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Substitution: Use ground turkey for a leaner option.
  • 1 cup Breadcrumbs Substitution: Use gluten-free breadcrumbs for a gluten-free option.
  • 1 medium Onion Cooking before mixing enhances the overall taste.
  • 3 cloves Garlic Fresh garlic is recommended for the best results.
  • 2 large Eggs Substitution: Flax eggs work well for a vegan alternative.
  • 1/2 cup Milk Opt for dairy-free milk for non-dairy diets.
  • 2 tablespoons Worcestershire Sauce Substitution: Soy sauce for gluten-free or vegetarian needs.
  • 1 tablespoon Dijon Mustard Substitution: Yellow mustard for a milder taste.
  • 1/2 cup Ketchup Low-sugar ketchup is a healthier choice.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1/2 teaspoon Black Pepper Use freshly ground black pepper for best results.
  • 1 teaspoon Smoked Paprika Substitution: Regular paprika for a milder flavor.
  • 1/4 cup Fresh Parsley Optional garnish for freshness and color.
For the Glaze
  • 1/2 cup Ketchup
  • 1/4 cup Brown Sugar Either light or dark brown sugar works well.
  • 1 tablespoon Dijon Mustard Optional if you prefer less tang.
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Apple Cider Vinegar Substitution: Use white vinegar if needed.

Equipment

  • loaf pan
  • skillet
  • mixing bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining with parchment paper.
  2. In a medium skillet, heat olive oil and sauté diced onions and minced garlic for about 5 minutes until translucent.
  3. In a large bowl, combine ground beef, breadcrumbs, beaten eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, and smoked paprika. Fold in the cooled onion and garlic.
  4. Transfer the mixture to the loaf pan, shape into a loaf and smooth the top. Bake for about 45 minutes.
  5. While the meatloaf bakes, whisk together ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar for the glaze.
  6. After 45 minutes, brush the glaze over the meatloaf and return to the oven for an additional 15 minutes.
  7. Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This meatloaf recipe is perfect for family dinners or gatherings, ensuring delicious options for everyone.

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