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Prosciutto, Pear and Brie Tarts

Gourmet Prosciutto, Pear and Brie Tarts for Effortless Elegance

Delightful Prosciutto, Pear and Brie Tarts are quick to prepare and perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Thaw ahead of time
For the Filling
  • 8 ounces Brie Cheese Can substitute with goat cheese
  • 1 small Pear Use a ripe pear for best flavor
  • 4 ounces Prosciutto Optional for vegetarian version
Optional Additions
  • 1 tablespoon Honey Drizzle after baking
  • 1 tablespoon Fresh Herbs Like thyme or rosemary

Equipment

  • Mini cupcake tray
  • Rolling Pin
  • baking sheet

Method
 

Step-by-Step Instructions for Prosciutto, Pear and Brie Tarts
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and thaw the puff pastry.
  2. Grease a mini cupcake tray and cut the puff pastry into rectangles that fit the cups. Press into the cups.
  3. Place a piece of brie cheese in each cup, followed by a slice of pear and optional fresh herbs.
  4. Bake in the preheated oven for about 10-12 minutes until golden brown.
  5. Remove from the oven and top with prosciutto. Let cool slightly before serving.
  6. Serve warm and enjoy your elegant appetizer!

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 3 days.

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