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Great-Grandma’s Cucumber Bread

Great-Grandma's Cucumber Bread: A Refreshing Summer Delight

Great-Grandma’s Cucumber Bread is a delightful quick bread that transforms fresh cucumbers into a refreshing treat, perfect for summer.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cucumber, diced and seeded Adds moisture and subtle flavor; fresh cucumbers work best.
  • 1 cup Vegetable Oil Provides moisture and richness.
  • 3 large Eggs Acts as a binder and helps in leavening.
  • 1 teaspoon Vanilla Extract Enhances sweetness.
  • 3 cups All-Purpose Flour Main structure of the bread.
  • 2 cups Granulated Sugar Balances savory notes with sweetness.
  • 1 teaspoon Baking Soda Leavening agent.
  • ½ teaspoon Baking Powder Additional leavening support.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice.
Optional Add-ins
  • ½ cup Chopped Nuts or Chocolate Chips Optional for added texture.

Equipment

  • Blender
  • Loaf pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Grease two 8x4-inch loaf pans.
  2. In a blender, combine cucumber, vegetable oil, eggs, and vanilla extract. Blend until smooth.
  3. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
  4. Pour the cucumber mixture into the dry ingredients and stir until just combined. Fold in nuts or chocolate chips if desired.
  5. Divide the batter between the greased loaf pans and smooth the tops.
  6. Bake for approximately 1 hour, checking for doneness with a toothpick.
  7. Let cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

Use fresh, firm cucumbers for best results. Avoid overmixing to keep the bread light and fluffy.

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