Grilled Apples with Prosciutto and Honey

This Grilled Apples with Prosciutto and Honey recipe offers a delightful balance of sweet and savory, making it the perfect appetizer.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Apples

3 medium Firm Apples (Honeycrisp, Fuji, or Pink Lady)
2 tbsp Raw Honey Maple syrup can be used as a vegan alternative.
1 tbsp Olive Oil or Melted Butter For brushing the apple slices.

For the Prosciutto

8 slices Thinly-Sliced Prosciutto

Optional Add-Ons

4 oz Goat Cheese or Brie Can swap for vegan cheese.
½ cup Chopped Nuts Pecans or walnuts recommended.
2 tbsp Fresh Herbs Rosemary or thyme for garnish.
2 tbsp Balsamic Glaze For drizzling on top.

Equipment

Grill

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat (375°F to 400°F) and clean/oil the grill grates.
Slice the apples into rounds or wedges about ¼ to ½ inch thick, removing the core.
Brush both sides of apple slices with olive oil or melted butter.
Grill apple slices for 2 to 3 minutes per side until tender with grill marks.
Wrap each grilled apple slice with a piece of prosciutto and return to the grill for 1 to 2 minutes.
Drizzle raw honey over the grilled apples just before serving.
Transfer to a serving platter and garnish with optional nuts, herbs, or balsamic glaze.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 620mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

Experiment with variations by swapping prosciutto for crispy bacon or using different nuts.

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