Start by washing your firm apples under cold running water. Pat them dry, then slice each apple into thick rings, about ½-inch wide, ensuring the core is removed. Preheat your grill to medium heat (around 350°F).

Lightly oil the grill grates and place the apple slices on the grill. Grill for about 3-4 minutes on each side until there are grill marks and the apples are tender but not mushy.

Grill the prosciutto slices in a separate grill-safe pan or aluminum foil for about 2-3 minutes per side until they become crisp.

Remove both the grilled apples and prosciutto from the grill. Layer the apple slices on a serving platter, tucking the crispy prosciutto in between.

Drizzle honey over the grilled apples and prosciutto. Add optional cinnamon or toppings like goat cheese or nuts. Garnish with fresh mint leaves. Serve warm.