Ingredients
Equipment
Method
Directions
- Preheat your grill to medium-high heat, around 375°F (190°C).
- In a mixing bowl, whisk together olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts evenly with this marinade and let them marinate for 15-20 minutes.
- Place the marinated chicken on the hot grill, cooking for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Slice the avocados, remove the pit, and mash the flesh in a bowl. Add lime juice, cherry tomatoes, red onion, and cilantro; mix until combined.
- Slice the grilled chicken and spoon the avocado mixture on top. Serve in wraps or on greens, and sprinkle with cheese if desired.
Nutrition
Notes
Choose quality chicken for best results. Don't rush the marination process for optimal flavor.
