Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook grains according to package instructions. Bring water to a boil, add grains, and reduce heat to simmer for 15-20 minutes.
- In a bowl, combine diced mango, red onion, jalapeño, and lime juice to make salsa. Let it sit for 10 minutes to allow flavors to meld.
- Pat shrimp dry and toss with olive oil and spice blend until evenly coated.
- Heat grill to medium-high. Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
- Assemble bowls with cooked grains at the base, add greens, grilled shrimp, avocado, and mango salsa.
Nutrition
Notes
Ensure shrimp are dried before grilling for better sear. Let salsa sit for a bit to meld flavors. Choose ripe avocados for best results.
