Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking for the sweet potatoes.

- Combine diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Toss well and spread onto a baking sheet in a single layer. Roast for 40–45 minutes, stirring halfway through until golden brown and tender.

- Heat remaining olive oil in a skillet over medium heat. Add diced yellow onion and sauté for 5–7 minutes until translucent and fragrant.

- Add lean ground beef and taco seasoning to the skillet. Cook for 7–10 minutes, breaking apart the meat, until browned and fully cooked through.

- Layer the roasted sweet potatoes in serving bowls, followed by a generous portion of taco-seasoned ground beef, avocado slices, and cottage cheese.

- Drizzle hot honey over the assembled ingredients in each bowl and serve immediately.

Nutrition
Notes
For the best results, coat sweet potatoes evenly and adjust cooking times based on protein used. Store leftovers in airtight containers for up to four days.
