Preheat your oven and bake the frozen chicken tenders according to the package instructions, about 20-25 minutes at 400°F (200°C).

While the chicken is baking, slice your mozzarella cheese into thick pieces and carve them into fun shapes.

Take your green olives stuffed with pimento and skewer them onto toothpicks, needing two olives per slider to create the playful monster eyes.

In a medium saucepan over medium heat, add your marinara sauce and allow it to simmer until bubbling, approximately 5-7 minutes.

Take your slider buns, spread about one tablespoon of the warm marinara sauce, place one crispy chicken tender on top, add another layer of marinara, followed by a mozzarella slice.

Complete the slider by placing the top bun gently on each assembled slider and insert the olive-pick skewers.