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Ham and Cheese Stromboli

Ham and Cheese Stromboli: A Crispy Delight for Easy Dinners

Discover the joy of Ham and Cheese Stromboli, a delightful dish featuring a crispy crust and gooey center, perfect for easy dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Let it warm to room temperature for easy rolling.
  • 2 tablespoons Olive Oil Brush lightly on the dough for flavor.
For the Filling
  • 8 ounces Ham Opt for thinly sliced or shredded for even distribution.
  • 8 ounces Mozzarella Cheese You can swap in provolone for a richer flavor.
  • 1/4 cup Parmesan Cheese Optional topping for extra flavor.
For the Seasoning
  • 1 teaspoon Oregano Italian seasoning can be a flavorful substitute.
  • 1 teaspoon Garlic Powder Use fresh garlic for a more intense taste.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1/2 teaspoon Pepper Fresh ground is recommended for the best flavor.
For the Finish
  • 1 large Egg Creates a beautiful, shiny crust when brushed on the dough.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • pastry brush
  • Sharp knife

Method
 

Step-by-Step Instructions for Ham and Cheese Stromboli
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a floured surface, roll out the pizza dough into a rectangle approximately 10x14 inches.
  3. Lightly brush the surface of the rolled-out dough with olive oil.
  4. Layer the sliced ham and mozzarella cheese evenly on the dough. Sprinkle oregano, garlic powder, salt, and pepper.
  5. Carefully roll the dough tightly from one long edge, sealing the seams and folding the ends underneath.
  6. Place the rolled stromboli seam-side down on the baking sheet and brush the top with beaten egg.
  7. Make shallow diagonal cuts on top of the stromboli for steam escape.
  8. Bake for 20-25 minutes, rotating halfway through. The stromboli should be golden brown.
  9. Let it cool for about 10 minutes, then slice and enjoy.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 18gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Store leftover stromboli in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in a 350°F oven for about 15-20 minutes.

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