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–+ servings
Hawaiian Roll Breakfast Sandwiches

Hawaiian Roll Breakfast Sandwiches for a Cozy Morning Treat

Delicious Hawaiian Roll Breakfast Sandwiches featuring layers of sausage, eggs, bacon, and cheese, enhanced with sriracha mayo.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 8 rolls Hawaiian Rolls Soft structure for the sandwich
  • 1 lb Breakfast Sausage Savory flavor and hearty protein
  • 6 large Eggs Whisked lightly for fluffiness
  • 8 slices Bacon Adds crispiness and richness
  • 8 slices Cheese (any melting cheese like cheddar) Delivers creaminess
  • 4 tbsp Butter Creates a golden crust
  • 2 tbsp Everything Bagel Seasoning Customizable spice blend
  • 1/2 cup Sriracha Mayo Adjust the sriracha according to heat tolerance

Equipment

  • skillet
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Hawaiian Roll Breakfast Sandwiches
  2. Cook the sausage in a skillet over medium heat for about 8-10 minutes until browned.
    Hawaiian Roll Breakfast Sandwiches
  3. In the same skillet, whisk and cook the eggs until just set and fluffy.
    Hawaiian Roll Breakfast Sandwiches
  4. Slice the Hawaiian rolls in half horizontally and place the bottom halves on the baking sheet.
    Hawaiian Roll Breakfast Sandwiches
  5. Layer cheese, sausage, bacon, and eggs on the bottom halves, then top with more cheese.
    Hawaiian Roll Breakfast Sandwiches
  6. Brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning before baking covered in foil.
    Hawaiian Roll Breakfast Sandwiches
  7. Bake for 15-20 minutes, then remove foil and bake for additional 5-10 minutes until golden brown.
    Hawaiian Roll Breakfast Sandwiches
  8. Prepare sriracha mayo by mixing mayo, sriracha, Worcestershire sauce, and salt.
    Hawaiian Roll Breakfast Sandwiches

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These sandwiches can be made ahead of time and are perfect for busy mornings, allowing flavors to meld beautifully before baking.

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