Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Mash the very ripe bananas in a large mixing bowl until completely smooth.
- Stir the rolled oats into the mashed bananas until fully combined.
- Fold in any optional add-ins like chocolate chips or nuts.
- Drop generous spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, until lightly golden around the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for up to 7 days or freeze for up to 3 months.
