Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with foil. Lay the bacon in a single layer and bake for 25-30 minutes until crispy.
- Shape the ground pork sausage into thick patties and cook in a skillet over medium heat for 3-4 minutes on each side. Top with cheddar cheese to melt.
- Melt butter in the skillet, crack in the eggs, season with salt and pepper, and scramble gently until fluffy.
- Toast the slices of white bread in the skillet until golden brown, spreading butter on one side before toasting.
- Assemble the sandwich with a slice of toast, cowboy butter, sausage with melted cheese, bacon, avocado, and scrambled eggs.
- Top with another slice of buttered toast, cut into triangles, and serve immediately.
Nutrition
Notes
Feel free to customize your sandwich with different ingredients according to your taste preferences.
