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–+ servings
Hobo Casserole Ground Beef

Hearty Hobo Casserole Ground Beef for Cozy Nights

Discover the comforting and customizable Hobo Casserole Ground Beef, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can substitute with ground turkey or chicken
  • 1 tablespoon Olive Oil or non-stick spray
  • 1 medium Onion yellow or white onion
  • 2 cloves Garlic or 1 teaspoon garlic powder
  • 3 cups Potatoes sliced, Russet or Yukon Gold recommended
  • 1 cup Shredded Cheddar Cheese can substitute with mozzarella or Monterey Jack
  • 1/4 cup Grated Parmesan Cheese omit for vegan option
  • 1 teaspoon Dried Italian Seasoning substitute with oregano, basil, or thyme
  • 1 teaspoon Paprika smoked paprika for extra flavor
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth or Water or vegetable broth for vegetarian
  • 1/4 cup Milk optional for creaminess

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a skillet, heat olive oil and brown the ground beef for about 5-7 minutes.
  3. Sauté onions and garlic in the same skillet until onion is soft and translucent.
  4. Layer sliced potatoes, cooked beef, and sautéed onion and garlic in the baking dish.
  5. Add cheese and pour broth around the edges.
  6. Cover with foil and bake for 30 minutes.
  7. Uncover and bake for an additional 15-20 minutes until cheese is bubbly and golden.
  8. Let sit for a few minutes, garnish with chopped parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Allow casserole to rest before cutting for easier serving. Customize with additional ingredients to suit preferences.

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