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Hearty Kielbasa and Cheesy Potato Casserole

Hearty Kielbasa and Cheesy Potato Casserole for Cozy Nights

This Hearty Kielbasa and Cheesy Potato Casserole is a comforting dish perfect for chilly nights, combining savory kielbasa, creamy potatoes, and gooey cheese.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Kielbasa Provides a savory flavor and protein; substitute with turkey sausage for a lighter option.
  • 3 cups Potatoes Use Yukon gold or russet potatoes for optimal texture.
  • 2 cups Cheddar Cheese Substitute with Monterey Jack for a milder taste.
  • 1 cup Sour Cream Can be replaced with Greek yogurt for a healthier twist.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 1 medium Onion Use shallots for a more subtle flavor.
  • 2 cloves Garlic Can be omitted if necessary.
  • 1 tsp Paprika Optional but recommended for added depth.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
  • 2 tbsp Olive Oil Substitute with vegetable oil or butter as needed.
For Garnish
  • 1 tbsp Fresh Parsley Optional for garnish.

Equipment

  • oven
  • skillet
  • baking dish
  • mixing bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced kielbasa and cook for about 5-7 minutes until browned. Remove and set aside.
  3. Add diced onion and minced garlic to the skillet, cooking for 3-4 minutes until translucent. Stir frequently.
  4. In a large bowl, mix together the sour cream, heavy cream, paprika, salt, and black pepper until smooth.
  5. In a greased 9x13-inch baking dish, layer half of the sliced potatoes, half of the kielbasa, half of the onion and garlic mixture, and half of the cheddar cheese.
  6. Repeat the layering with the remaining ingredients and pour the cream mixture over everything.
  7. Cover with aluminum foil and bake for 40 minutes.
  8. Remove the foil and bake for another 10-15 minutes until cheese is bubbly and golden brown.
  9. Allow to cool for 5-10 minutes before serving.
  10. Garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 22gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Allowing the casserole to sit for 5-10 minutes before serving is crucial for easy slicing. Use freshly grated cheese for best results.

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