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Satisfying Beef Pasta

Hearty Satisfying Beef Pasta Ready in Just 30 Minutes!

A comforting Satisfying Beef Pasta that's rich in flavors and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces short pasta (Penne or Rigatoni) These shapes absorb the creamy sauce.
For the Sauce
  • 1 pound ground beef Aim for 80/20 for optimal flavor.
  • 1 cup tomato passata Adds creaminess and richness to the sauce.
  • 1 tablespoon Worcestershire sauce Key for umami flavor.
  • 1/2 cup heavy cream For a creamy sauce, half-and-half is a lighter option.
  • 2 tablespoons tomato puree Intensifies the tomato flavor.
  • 2 cups beef stock Use low-sodium to control salt content.
For the Aromatics
  • 1 medium onion Can substitute with shallots.
  • 2 cloves garlic Freshly minced for vibrant flavor.
  • 2 tablespoons olive oil Can use vegetable oil if needed.
For the Spices
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon smoked paprika Adds smoky notes.
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper Adjust for heat preference.
  • 1/2 teaspoon chili flakes Adjust for heat preference.
  • 1 teaspoon sugar Balances acidity of tomatoes.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Prep spices by mixing salt, smoked paprika, oregano, black pepper, chili flakes, thyme, and sugar in a bowl.
  2. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Sauté diced onion for 4-5 minutes until translucent, then add minced garlic for 1 minute.
  3. Add 1 pound of ground beef, breaking it up. Cook for 5-7 minutes until browned.
  4. Stir in 2 tablespoons of tomato puree and the prepared spice mix, cooking for 1 minute. Add 1 tablespoon of Worcestershire sauce.
  5. Combine 2 cups of beef stock, 1 cup of tomato passata, and 1/2 cup of heavy cream. Bring sauce to a boil.
  6. Add 12 ounces of pasta into the boiling sauce. Reduce heat to medium and simmer for 10-12 minutes.
  7. Adjust sauce consistency with water if too thick, gradually adding 1/4 cup at a time.
  8. Taste and adjust seasoning as necessary.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For a more nutritious meal, consider adding vegetables like bell peppers or spinach when cooking the onions. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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