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–+ servings
Sausage and Egg Casserole

Hearty Sausage and Egg Casserole for Busy Mornings

This Sausage and Egg Casserole combines savory sausage and fluffy eggs for a delightful breakfast option.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8-10 pieces Eggs
  • 1 pound Browned Sausage can substitute with bacon, turkey sausage, or vegetarian sausage
  • 2 slices Bread slightly dried or substitute with English muffins or omit for low-carb
  • 1 cup Milk almond milk is a dairy-free option
For the Flavor
  • 2 cups Shredded Cheddar Cheese sharp cheddar is ideal
  • 1 teaspoon Salt adjust according to dietary needs

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with cooking spray or butter.
  3. In a large mixing bowl, crack in 8–10 eggs and whisk until frothy.
  4. Add a splash of milk to the scrambled eggs and mix well.
  5. Stir in shredded cheddar cheese, browned sausage, and bread cubes, mixing gently.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake in the preheated oven for 30 to 45 minutes until golden brown.
  8. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

For a make-ahead option, assemble the casserole the night before and refrigerate before baking.

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