Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine rolled oats, creamy nut butter, maple syrup, and unsweetened cocoa powder.

Scoop out portions of the cookie dough and place them onto the prepared baking sheet. Flatten each scoop into a disc.

Bake for 10 to 12 minutes until edges are golden and tops are firm.

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.