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Slow Cooker Tuscan Chicken Stew

Hearty Slow Cooker Tuscan Chicken Stew for Cozy Nights

This Slow Cooker Tuscan Chicken Stew combines juicy chicken, tender vegetables, and a rich tomato broth, making it a must-try comforting meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Chicken Breasts/Thighs Boneless thighs add richer flavor.
  • 2 large Carrots Chopped.
  • 2 stalks Celery Chopped.
  • 1 large Onion Chopped.
  • 2 medium Yellow/Red Waxy Potato Chopped.
  • 1 can Diced Fire-Roasted Tomatoes
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Granulated Garlic
  • 4 cups Chicken Stock
  • 2 tablespoons Olive Oil
  • 3 tablespoons Balsamic Vinegar Add additional at the end for flavor boost.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 2 tablespoons Arrowroot Powder/Cornstarch For thickening.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Chicken and Vegetables: Place chicken at the bottom of the slow cooker and layer chopped carrots, celery, onion, and potatoes on top.
  2. Add Tomato Base: Pour diced tomatoes and tomato paste over the chicken and vegetables, ensuring even coating.
  3. Season with Herbs: Sprinkle Italian seasoning and granulated garlic across the mixture.
  4. Pour in Liquids: Add chicken stock, balsamic vinegar, and olive oil to the pot.
  5. Set to Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Thicken the Stew: Mix ¼ cup broth with arrowroot powder to create a slurry and stir back into the stew.
  7. Final Cooking Touches: Turn the slow cooker to high for an additional 5 minutes after adding the slurry.
  8. Shred the Chicken: Remove and shred the chicken before returning it to the pot.
  9. Serve and Enjoy: Ladle stew into bowls and serve with crusty bread or over rice.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Ensure even dicing of vegetables for uniform cooking. Don’t skip the balsamic vinegar for optimal flavor. Customize with turkey or beans if desired.

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