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Heaven on Earth Cake

Heaven on Earth Cake: No-Bake Bliss for Every Occasion

Heaven on Earth Cake is a delightful no-bake dessert featuring layers of angel food cake, vanilla pudding, and fresh berries.
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Cake Layer
  • 1 package Angel Food Cake Provides lightness and structure.
For the Creamy Filling
  • 1 package Instant Vanilla Pudding Mix Feel free to substitute with homemade pudding.
  • 2 cups Cold Milk Any plant-based milk works for dairy-free.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter option.
For the Fruit Layer
  • 2 cups Mixed Berries Swap in seasonal fruits if preferred.
For the Topping
  • 2 cups Whipped Topping Greek yogurt is a healthier substitute.
  • to taste Caramel or Berry Sauce Optional but recommended for extra sweetness.

Equipment

  • mixing bowl
  • trifle dish or glass bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk vigorously for about 2 minutes until thickened. Gently fold in sour cream.
  2. Layer half of the angel food cake cubes at the bottom of a trifle dish.
  3. Sprinkle half of the mixed berries over the cake cubes.
  4. Pour half of the creamy pudding mixture over the cake cubes and berries.
  5. Repeat the layering with the remaining cake cubes, followed by the rest of the mixed berries, and finish with the last of the creamy pudding mixture.
  6. Spread whipped topping over the final pudding layer.
  7. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Make the cake a day ahead for better flavors. Ensure pudding is smooth to avoid lumps. Allow enough chilling time for best results.

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