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Banana Cream Cheese Cobbler

Heavenly Banana Cream Cheese Cobbler You Need to Try

Indulge in the Banana Cream Cheese Cobbler—luxurious layers of cream cheese and bananas create a delightful dessert that impresses at any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3-4 bananas Ripe Bananas Use very ripe bananas for the best natural sweetness and moisture.
  • 8 ounces Cream Cheese Regular or reduced-fat cream cheese adds a rich, creamy texture.
  • 1 cup Granulated Sugar Sweetens the dessert; substitute with brown sugar or a sugar alternative if you prefer.
  • 1 cup All-Purpose Flour Provides structure; opt for gluten-free flour if necessary.
For the Leavening
  • 2 teaspoons Baking Powder Essential for a light texture; make sure it's fresh!
For Flavor Enhancement
  • 1 pinch Salt Enhances the overall taste; consider using sea salt for a refined flavor.
  • ¼ cup Milk Adds moisture; swap for almond milk or oat milk for a dairy-free option.
  • ¼ cup Butter Infuses richness; margarine or coconut oil can be used for a dairy-free alternative.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • 9x9 baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Peel and mash the ripe bananas until smooth.
  2. Beat the cream cheese on medium speed until fluffy, then add sugar, salt, and milk. Mix until smooth.
  3. Fold the mashed bananas into the cream cheese mixture until well combined.
  4. Whisk together flour, baking powder, and salt in another bowl.
  5. Gently combine the dry ingredients with the banana and cream cheese mixture. Do not overmix.
  6. Grease a 9x9 baking dish, pour the batter in, and spread it evenly.
  7. Bake for 45 minutes or until golden brown and a toothpick comes out clean.
  8. Cool for 10-15 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For a fun twist, consider adding chopped nuts or chocolate chips into the batter. Let the cobbler cool after baking for best flavor.

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