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–+ servings
French Toast Cups Recipe

Heavenly French Toast Cups Recipe for Cozy Mornings

A delightful French Toast Cups Recipe for quick breakfasts, perfect for families or weekends.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 12 slices Brioche or Challah Bread thick-cut white or cinnamon raisin bread can be substituted.
  • 4 Eggs for a vegan option, use flax or chia seeds instead.
  • 1 cup Whole Milk for a dairy-free version, try almond, oat, or soy milk.
  • 1/4 cup Sugar adjust the amount or use a sugar substitute if desired.
  • 1 teaspoon Vanilla Extract using homemade vanilla extract can elevate the taste.
  • 1 teaspoon Cinnamon a must for any French toast cups recipe.
  • 1/4 teaspoon Nutmeg using freshly grated nutmeg yields the best flavor.
  • 1/4 teaspoon Salt this is crucial for balancing sweetness.
Optional Toppings
  • 1 cup Fresh Berries blueberries or raspberries for a sweet touch.
  • 1/4 cup Maple Syrup pure maple syrup is the ultimate finishing touch.
  • 1 cup Whipped Cream a dollop adds festive charm.
  • 1/2 cup Chopped Nuts almonds or pecans for added crunch.

Equipment

  • Muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease each cup of a 12-cup muffin tin.
  2. Cut brioche or challah bread into quarters and press them into the greased muffin cups.
  3. In a medium bowl, whisk together eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  4. Gently pour the custard mixture over the bread cups, allowing them to soak for a few minutes.
  5. Bake the muffin tin for 22-25 minutes, rotating halfway through for even baking until golden brown.
  6. Let French Toast Cups cool for 5 minutes before carefully removing them from the tin and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

For best results, ensure muffin tin is well-greased and do not over-soak the bread to avoid sogginess.

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