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Herb Crusted Pork Loin

Herb Crusted Pork Loin That Will Elevate Your Dinner Game

This Herb Crusted Pork Loin is a savory and sophisticated dish, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 pounds Pork Loin Roast Look for even thickness with visible marbling.
For the Herb Crust
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work as a substitute.
  • 1/4 cup Fresh Parsley Finely chopped; can substitute with 1 tablespoon of dried parsley.
  • 2 tablespoons Fresh Rosemary Chopped; use 2 teaspoons of dried rosemary if needed.
  • 1 tablespoon Fresh Thyme Chopped; dried thyme can be used as a substitute.
  • 2 cloves Garlic Minced; can use 1/2 teaspoon of garlic powder instead.
For the Glaze
  • 1/2 cup Apple Cider Apple juice or dry white wine can be alternatives.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used as a swap.
  • 1 tablespoon Honey Adjust for desired sweetness.
For Cooking
  • 2 tablespoons Olive Oil Helps the herb mixture adhere and contributes to a golden crust.
  • 1 teaspoon Salt Essential for seasoning the pork.
  • 1/2 teaspoon Black Pepper Adjust according to taste.

Equipment

  • oven
  • Roasting pan
  • cutting board
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment while the oven heats up.
  2. Pat the pork loin dry with paper towels. Drizzle olive oil over the meat and season with salt and black pepper.
  3. In a mixing bowl, combine panko breadcrumbs, parsley, rosemary, thyme, and garlic. Mix until well combined.
  4. Press the breadcrumb mixture onto all sides of the pork loin, ensuring it's evenly coated.
  5. Transfer the coated pork loin to the oven and roast for 20 minutes.
  6. While roasting, prepare the glaze by whisking apple cider, Dijon mustard, and honey in a small saucepan over medium heat. Simmer for 5 minutes.
  7. After 20 minutes, brush half of the apple cider glaze over the pork loin.
  8. Continue roasting for an additional 20-30 minutes, or until the pork's internal temperature reaches 145°F (63°C).
  9. In the final 10 minutes of roasting, brush the remaining glaze onto the pork for extra flavor.
  10. Allow the pork to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 3mg

Notes

This dish is perfect for both special occasions and comforting weeknight meals. Adjust honey in the glaze for your preferred sweetness.

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