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–+ servings
Herb Roasted Chicken in Creamy White Wine Sauce

Herb Roasted Chicken in Creamy White Wine Sauce Delight

This Herb Roasted Chicken in Creamy White Wine Sauce is a luxurious yet comforting dish perfect for weeknights and special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken use for maximum flavor and moisture
For the Sauce
  • 2 tablespoons butter adds richness
  • 8 ounces mushrooms brown mushrooms preferred
  • 2 medium shallots can swap for yellow onion
  • 2 stalks celery
  • 3 cloves garlic minced
  • 2 tablespoons mixed herbs (sage and parsley) can substitute with rosemary or thyme
  • 1 tablespoon flour for thickening the sauce
  • 1 cup white wine dry white wine like Sauvignon Blanc
  • 1 cup chicken stock vegetable stock can be used as a substitute
  • ½ cup cream for a lighter option, use half-and-half
For the Potatoes
  • 1 pound baby potatoes baby gold or baby red

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Pat the chicken pieces dry with paper towels and rub salt and pepper all over.
  2. Melt 2 tablespoons of butter in a large Dutch oven over medium heat, add chicken, and brown for 3-5 minutes on each side.
  3. Remove chicken and add 1 tablespoon of butter, mushrooms, shallots, celery, and garlic; sauté for about 7 minutes.
  4. Sprinkle flour over the vegetables and cook for 1 minute before adding white wine and chicken stock gradually.
  5. Add baby potatoes and nestle the browned chicken back in. Cover the pot.
  6. Roast in a preheated oven at 375°F (190°C) for 40-45 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
  7. Stir in ½ cup of cream after removing from oven and let it rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 40mgIron: 3mg

Notes

Choose high-quality ingredients for best results. Allowing the flavors to develop through simmering is key for a rich sauce.

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