Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt.
- Gradually fold in the Greek yogurt until a shaggy dough forms.
- Knead the dough on a floured surface for about 2-3 minutes until smooth and elastic.
- Divide the dough into 8 portions and roll each into a 6-inch oval shape.
- On one half of each oval, place pizza sauce and low-fat cheese, leaving a ½-inch border.
- Fold the dough over to seal, pressing edges firmly and crimping with a fork.
- Bake for 18-20 minutes until golden brown and crispy.
- Cool for about 5 minutes before serving warm, preferably with marinara sauce.
Nutrition
Notes
These High Protein Pizza Hot Pockets are customizable, so feel free to swap ingredients to suit your taste. Ensure to seal the pockets well to keep the filling intact.
