Go Back
–+ servings
Homemade Baked Egg Bites

Homemade Baked Egg Bites Perfect for Busy Mornings

Delicious homemade baked egg bites are perfect for busy mornings, packed with customizable flavors and healthy ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large eggs
  • 1/4 cup milk whole or low-fat
  • to taste salt
  • to taste pepper
For the Flavor Boost
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup diced vegetables spinach, bell peppers, or onions
  • 1/2 cup cooked sausage or turkey bacon optional
For Baking
  • 1 tablespoon butter or oil for greasing muffin tin

Equipment

  • Muffin tin
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Grease your muffin tin with butter or oil.
  3. In a mixing bowl, whisk together eggs and milk, season with salt and pepper.
  4. Fold in shredded cheese and diced vegetables, and optional cooked sausage or turkey bacon.
  5. Pour the mixture into the muffin cups, filling them three-quarters full.
  6. Bake for 18-20 minutes until puffed and golden brown.
  7. Cool for a few minutes before serving warm.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 180mgPotassium: 120mgSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!