Ingredients
Equipment
Method
Instructions for Garlic Herb Butter
- Soften the butter by placing it in a mixing bowl for about 30 minutes.
- Mince the garlic to a paste-like consistency.
- Chop fresh herbs finely.
- Combine softened butter, minced garlic, and chopped herbs with salt and pepper.
- Taste and adjust flavors as needed.
- Shape the mixture into a log using parchment paper and chill for at least 1 hour.
- Serve by slicing rounds and using on warm bread or grilled vegetables.
Nutrition
Notes
Allow butter to soften and taste before chilling for the best flavor enhancement.
