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Homemade Comfort: Irresistibly Savory Meals to Savor

Transform your cooking with this Garlic Herb Butter recipe, a creamy delight perfect for enhancing everyday meals.
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Condiments
Cuisine: American
Calories: 100

Ingredients
  

For the Butter Base
  • 1 cup Unsalted butter Use softened butter for easier mixing.
  • 3-4 cloves Fresh garlic Feel free to adjust the amount to taste.
For the Herbal Blend
  • 2 tablespoons Fresh parsley Chopped finely.
  • 2 tablespoons Fresh thyme
  • 2 tablespoons Fresh rosemary
For Seasoning
  • 1 teaspoon Sea salt Adjust to your preference.
  • 1 pinch Black pepper Offers a slight kick.

Equipment

  • mixing bowl
  • Fork or spatula
  • parchment paper

Method
 

Instructions for Garlic Herb Butter
  1. Soften the butter by placing it in a mixing bowl for about 30 minutes.
  2. Mince the garlic to a paste-like consistency.
  3. Chop fresh herbs finely.
  4. Combine softened butter, minced garlic, and chopped herbs with salt and pepper.
  5. Taste and adjust flavors as needed.
  6. Shape the mixture into a log using parchment paper and chill for at least 1 hour.
  7. Serve by slicing rounds and using on warm bread or grilled vegetables.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 120mgPotassium: 10mgVitamin A: 500IUCalcium: 1mg

Notes

Allow butter to soften and taste before chilling for the best flavor enhancement.

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