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–+ servings
Cottage Cheese Chips Recipe

Homemade Cottage Cheese Chips Recipe for Guilt-Free Snacking

Try this Cottage Cheese Chips Recipe for a high-protein, gluten-free snack that's quick and customizable!
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Opt for full-fat for best results.
  • 1 teaspoon Salt Sea salt or flavored salt is also an option.
  • 1 teaspoon Garlic Powder Can replace with onion powder or dried herbs.
  • 1 teaspoon Onion Powder Can be omitted or replaced with garlic salt.
  • 1/4 cup Grated Parmesan Cheese Use nutritional yeast for a vegan option.
  • Non-stick Spray or Parchment Paper Prevents sticking.

Equipment

  • oven
  • Air fryer
  • Blender or food processor
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
  2. Blend the cottage cheese until smooth, draining any excess liquid.
  3. Scoop out portions of the mixture on a baking sheet lined with parchment paper, spreading them into thin circles.
  4. Sprinkle with salt or your chosen seasonings.
  5. Bake in the oven for 25–30 minutes until golden brown.
  6. For the air fryer, place the basket with the cottage cheese dollops and air fry for 8–10 minutes.
  7. Cool on parchment paper for a few minutes to firm up.
  8. Store in an airtight container at room temperature for up to 2 days.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 1gCalcium: 100mg

Notes

Ensure you drain the cottage cheese well for crispier chips. Experiment with seasonings for unique flavors and a double-bake can add extra crunch.

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