In a large mixing bowl, combine flour, water, yeast, and a pinch of salt. Stir until a sticky dough forms, about 5 minutes.

Lightly flour your surface and knead the dough for 2–3 minutes until smooth and elastic.

Let the dough rise in a warm place for about 30 minutes.

Punch down the dough, divide into equal portions, and roll out into thin flatbreads.

Heat a non-stick skillet over medium-high heat. Cook each flatbread for 2–3 minutes on each side.

Place cooked flatbreads on a baking sheet, spread tomato sauce evenly, add mozzarella and basil.

Preheat oven to 475°F (245°C) and bake for 8–10 minutes until cheese is bubbling.

Remove from oven, cool for a couple of minutes, slice, and drizzle with olive oil. Enjoy!