Homemade Jam Donut Focaccia: A Sweet Weekend Delight

This Homemade Jam Donut Focaccia brings the delightful flavors of jam donuts into a fluffy focaccia, perfect for brunch.

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Prep Time 15

Cook Time 22

First Rise 1

Total Time 1 37

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Warm Water Between 105-115°F
2 tablespoons Sugar Can substitute with honey or agave syrup.
2 teaspoons Active Dry Yeast
2 cups Bread Flour
1 cup All-Purpose Flour
1 teaspoon Salt
2 tablespoons Olive Oil Can use melted butter for a twist.

For the Filling & Glaze

1 cup Raspberry Preserves Can substitute with any fruit preserve.
1 cup Confectioners' Sugar Adjust milk for desired consistency.
2 tablespoons Whole Milk Can use non-dairy alternatives.

Equipment

Stand mixer
9x13-inch pan
Plastic wrap
Whisk

Method

Step‑by‑Step Instructions

Combine warm water with sugar in a stand mixer bowl. Whisk in active dry yeast and let sit for 5 minutes until frothy.
Add bread flour, all-purpose flour, and salt to the mixer. Mix on medium speed for 5 minutes until sticky dough forms.
Transfer dough to a greased bowl, cover, and let rise in a warm area for about 1 hour until doubled in size.
Oil a 9x13-inch pan and transfer dough, stretching it to fill the corners. Let rise again for 30-60 minutes.
Preheat oven to 425°F, then poke holes in the dough and fill with raspberry preserves.
Bake for 18-22 minutes until golden brown, then poke more holes and drizzle with preserves.
Cool for 10 minutes, then whisk confectioners' sugar and milk for icing. Glaze focaccia and cut into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Serve warm for the best taste. Reheat gently if storing.

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