Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine ½ cup of mayonnaise, 1½ teaspoons of finely chopped capers, and 3½ tablespoons of dill pickle relish. Mix well.
- Stir in 2 tablespoons of finely chopped onion and ½ teaspoon of sugar. Mix until evenly incorporated.
- Add ½ teaspoon of dried parsley and 1 teaspoon of freshly squeezed lemon juice. Stir thoroughly.
- Taste the sauce and adjust seasoning with more sugar, lemon juice, or capers as needed.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
Notes
Keep all ingredients chilled, adjust texture as needed, and allow resting time for flavor melding before serving.
