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Pretzel Bites

Homemade Pretzel Bites for Irresistible Snacking Fun

Discover the joy of making Soft and Fluffy Pretzel Bites, a perfect treat for any occasion with irresistible flavor.
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Prep Time 30 minutes
Cook Time 14 minutes
Rising Time 1 hour
Total Time 1 hour 44 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour Spoon and level for best results.
  • 1 tablespoon Sugar Can substitute with brown sugar.
  • 2 teaspoons Instant Yeast Active yeast can be used by dissolving in warm liquid.
  • 1 teaspoon Salt Essential for flavor and dough strength.
  • 1 cup Warm Milk (or Water) Keep temperature around 110°F.
  • 4 tablespoons Melted Butter Can substitute with vegetable oil for dairy-free.
Pretzel Bath Ingredients
  • 10 cups Water For baking soda bath.
  • 2 tablespoons Baking Soda Essential for chewy crust.
Finishing Ingredients
  • 1 large Egg Mixed with a little water for egg wash.
  • 1 tablespoon Coarse Salt Sprinkle generously over bites.
Optional Sweet Variation
  • 1 tablespoon Cinnamon Sugar Toss freshly baked pretzel bites in this mixture.

Equipment

  • Stand mixer
  • large pot
  • Baking sheets

Method
 

Preparation Instructions
  1. In a stand mixer, combine all-purpose flour, sugar, instant yeast, salt, warm milk, and melted butter. Mix on medium speed for 4-5 minutes until a smooth dough forms.
  2. Cover the bowl with a towel or plastic wrap and let rise in a warm spot for 30-60 minutes until nearly doubled in size.
  3. Preheat oven to 450°F and line baking sheets with parchment paper. Bring water to a boil and carefully add baking soda.
  4. Punch down the dough and divide into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch pieces.
  5. Boil each piece in the baking soda bath for 30 seconds. Remove with a slotted spoon and drain on paper towels.
  6. Brush bites with egg wash and sprinkle with coarse salt.
  7. Bake for 12-14 minutes until golden-brown.
  8. Serve warm with your favorite dip.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Best enjoyed fresh from the oven. Store leftovers in a paper bag for up to 2 days or in the fridge for longer storage. Reheat in the oven for best results.

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