Go Back
–+ servings
Homemade Sour Watermelon Gummies

Homemade Sour Watermelon Gummies: A Fun, Chewy Treat!

Delight in these Homemade Sour Watermelon Gummies, a chewy treat bursting with flavor, perfect for summer fun!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gummies
  • 4 cups Fresh Watermelon Cut into chunks, rind discarded
  • 2 cups Unflavored Gelatin Powder Essential for structure
  • 1/4 cup Fresh Lemon Juice Use freshly squeezed
  • 3 tablespoons Honey Optional sweetener
Optional Coating
  • 1 teaspoon Citric Acid For tangy kick
  • 1 cup Powdered Sugar To dust gummies

Equipment

  • Blender
  • Fine Mesh Sieve
  • saucepan
  • Gummy Molds

Method
 

Directions
  1. Blend the watermelon chunks until smooth to create about 2 cups of juice.
  2. Strain the juice using a fine mesh sieve over a bowl.
  3. Bloom the gelatin in half of the strained juice for 5-10 minutes.
  4. Warm the remaining juice gently in a saucepan.
  5. Combine the bloomed gelatin with the warm juice, whisking until smooth.
  6. Stir in the lemon juice and honey, mixing well.
  7. Pour the mixture into molds or a glass dish and refrigerate for at least 2 hours.
  8. Cut the gummies into desired shapes and serve.

Nutrition

Serving: 1gummyCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 20mgSugar: 10gVitamin C: 5mg

Notes

Strain well to avoid pulp. Bloom gelatin for proper texture. Store in an airtight container for up to 2 weeks.

Tried this recipe?

Let us know how it was!