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–+ servings
Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese for Ultimate Comfort

Enjoy the delightful comfort of Honey Pepper Chicken Mac and Cheese, a creamy and crispy dish perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Baking Time 25 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac and Cheese
  • 8 oz Macaroni Feel free to substitute with gluten-free pasta if desired.
  • 3 tbsp Butter Adds richness to the sauce; olive oil can lighten it up if preferred.
  • 2 cups Milk Creates a creamy texture; almond milk serves as a great non-dairy alternative.
  • 2 cups Cheddar Cheese Offers a robust flavor; mozzarella is a milder option if you like.
For the Chicken
  • 2 pieces Chicken Breasts Main protein; tofu can be used for a vegetarian twist.
  • 1/4 cup Honey Adds delightful sweetness; substitute with maple syrup for a vegan option.
  • 1 tsp Black Pepper Gives just the right amount of heat.
  • 1/2 tsp Garlic Powder Enhances depth in flavor; fresh garlic will work wonders as well.
For the Topping
  • 1/2 cup Seasoned Breadcrumbs Provides a lovely crunch; panko can be used for extra crispiness.

Equipment

  • skillet
  • Pot
  • baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Season the chicken breasts with salt and black pepper. Heat a skillet over medium-high heat, add olive oil, and cook the chicken for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F. Transfer to a plate to rest.
  2. In a small mixing bowl, combine honey, black pepper, and garlic powder. Whisk until smooth. Slice the chicken into strips and toss in the honey pepper glaze.
  3. Boil salted water and cook macaroni until al dente (8-10 minutes). In another pot, melt butter, stir in flour, whisk in milk until thickened, then mix cheese until melted.
  4. Fold cooked macaroni into cheese sauce, transfer to a greased baking dish, top with glazed chicken, and sprinkle breadcrumbs.
  5. Preheat oven to 375°F. Bake for 20-25 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 7gVitamin A: 15IUVitamin C: 3mgCalcium: 20mgIron: 10mg

Notes

For best results, use freshly grated cheese and don't overcook the macaroni. Customize with sautéed vegetables for added nutrition.

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