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Iced Blue Tea Latte Recipe

Iced Blue Tea Latte Recipe: A Refreshing Twist for Summer

A vibrant Iced Blue Tea Latte made with butterfly pea flowers, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Drinks
Cuisine: Beverage
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Choose fresh petals for the best color and taste.
  • 1 cup Hot Water Use water that's just below boiling.
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk Use oat or almond for dairy-free.
  • 1 tablespoon Vanilla Syrup Adjust to taste.
For Serving
  • to fill tall glass Ice Cubes

Equipment

  • Blender
  • heatproof container
  • tall glass

Method
 

Step-by-Step Instructions
  1. Begin by boiling water to just below a rolling boil. Place 1 tablespoon of dried butterfly pea flowers into a heatproof container and pour 1 cup of hot water over the flowers. Let them steep for 5–7 minutes, then strain the tea to remove the flowers and allow it to cool slightly.
  2. While your blue tea is cooling, combine ⅓ cup of ice-cold milk with 1 tablespoon of vanilla syrup in a blender. Blend on high for about 10 seconds or until the mixture is smooth and frothy.
  3. Take a tall glass and fill it generously with ice cubes. Carefully pour the cooled blue tea over the ice, then spoon or pour the fluffy vanilla cold foam over the top.
  4. Serve your Iced Blue Tea Latte and enjoy the beautiful layers!

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 150mgSugar: 15gVitamin A: 2IUCalcium: 150mg

Notes

For a dairy-free version, substitute with oat or almond milk. Adjust sweetness to taste with vanilla syrup.

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