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–+ servings
Ina Garten’s Easy Roasted Sausages, Peppers & Onions

Ina Garten's Easy Roasted Sausages, Peppers & Onions Delight

This recipe features Ina Garten's Easy Roasted Sausages, Peppers & Onions, a hearty and colorful dish perfect for comfort.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausages
  • 4 pieces Italian Sausages Select mild or hot for your preferred flavor
For the Vegetables
  • 2 cups Bell Peppers Mix red, yellow, and green for a striking look
  • 1 cup Onions Use yellow or red; shallots can be a milder substitute
  • 2 teaspoons Fresh Thyme Feel free to swap for rosemary or oregano
For the Dressing
  • 2 tablespoons Balsamic Vinegar Enhances with sweet tanginess
  • 2 tablespoons Olive Oil Use enough to coat without pooling
For Seasoning
  • 1 teaspoon Kosher Salt Adjust based on personal preference
  • 1 teaspoon Black Pepper Freshly cracked is best for flavor
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to taste for a touch of heat

Equipment

  • baking sheet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 425°F (220°C) for ideal roasting.
  2. Toss sliced bell peppers and onions with olive oil, thyme, salt, black pepper, and red pepper flakes on a large baking sheet.
  3. Nestle Italian sausages among the vegetables on the baking sheet.
  4. Roast everything in the oven for 35–40 minutes, flipping sausages and stirring vegetables halfway through.
  5. Remove from the oven and drizzle balsamic vinegar over the mixture, tossing gently to combine.
  6. Transfer to a serving platter and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 100mgCalcium: 50mgIron: 2mg

Notes

Ensure vegetables are properly spaced on the baking sheet to avoid steaming. Adjust seasonings to family taste preferences.

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