Indulge in Caramel Brownie Cheesecake Bliss at Home

Experience the rich and decadent Caramel Brownie Cheesecake, blending fudgy brownies with creamy cheesecake and topped with caramel.

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Prep Time 20

Cook Time 1 5

Chill Time 2

Total Time 3 25

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Layer

1 cup Unsalted Butter Adds richness and moisture; substitute with margarine for a dairy-free version.
2 cups Granulated Sugar Sweetens the brownie layer perfectly; consider using brown sugar for deeper flavor.
4 large Eggs Serves as a binding agent that enhances moisture; aquafaba can be used for a vegan alternative.
1 tsp Vanilla Extract Enhances overall flavor; don’t skip this for optimal taste.
1 cup All-Purpose Flour Provides the structure for the brownies; swap for a gluten-free blend if needed.
1 cup Cocoa Powder Infuses the brownies with rich chocolate flavor; dark cocoa can intensify this.
½ tsp Salt Balances sweetness and enhances flavors; essential for a well-rounded taste.

For the Cheesecake Layer

16 oz Cream Cheese Creates a creamy cheesecake base; vegan cream cheese works as a dairy-free substitute.
1 cup Granulated Sugar Sweetens the cheesecake layer; can reduce for a less sweet option.
3 large Eggs Adds moisture and richness; replace with silken tofu for a vegan choice.
1 tsp Vanilla Extract Elevates the cheesecake’s flavor; be sure to use high-quality extract.
½ cup Sour Cream Adds a slight tanginess; Greek yogurt can be an excellent alternative.

For the Caramel Sauce

1 cup Granulated Sugar Melts down into a gorgeous caramel; keep the heat moderate to avoid burning.
¼ cup Unsalted Butter Adds a rich, creamy texture; use dairy-free alternatives for a vegan caramel.
½ cup Heavy Cream Creates a smooth consistency for the caramel; coconut cream is a great dairy-free substitute.
1 tsp Sea Salt Enhances the caramel’s sweetness; adjust to your personal taste for a perfect balance.

Equipment

oven
Microwave
mixing bowl
spatula
Springform Pan
saucepan

Method

Step-by-Step Instructions for Caramel Brownie Cheesecake

Preheat your oven to 350°F (175°C). In a microwave-safe bowl, melt 1 cup of unsalted butter until fully liquid, about 30-45 seconds. Stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Mix until well combined and smooth.
In a separate mixing bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and ½ teaspoon of salt. Gradually fold this mixture into the wet ingredients, mixing until just combined.
Pour the brownie batter into a greased 9-inch springform pan. Bake for about 25-30 minutes. When a toothpick comes out with a few moist crumbs, it’s done. Allow to cool for about 10 minutes.
Prepare the cheesecake filling by beating 16 oz of softened cream cheese until smooth. Gradually add 1 cup of sugar, 3 large eggs, 1 teaspoon of vanilla extract, and ½ cup of sour cream, mixing until creamy and free of lumps.
Pour the cheesecake mixture over the cooled brownie layer, spreading gently. Return to the oven and bake for an additional 30-35 minutes. The center should have a slight jiggle when done.
To make the caramel, combine 1 cup of granulated sugar in a saucepan over medium heat. Stir gently until melted, about 5-7 minutes. Mix in ¼ cup of unsalted butter, ½ cup of heavy cream, and 1 teaspoon of sea salt until smooth.
Once the cheesecake is cooled to room temperature, drizzle the warm caramel sauce over the top. Chill in the refrigerator for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 80mgIron: 2mg

Notes

Ensure cream cheese is softened to avoid lumps. Avoid overbaking for a creamy texture.

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