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Churro Cheesecake

Indulge in Churro Cheesecake: Crispy, Creamy Delight Awaits

Churro Cheesecake combines the flavors of churros and cheesecake into a delightful dessert that everyone will love.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tube crescent roll dough provides a buttery, flaky base; refrigeration is recommended
For the Cheesecake Filling
  • 16 ounces cream cheese softened at room temperature
  • 1 cup granulated sugar sweetens the cheesecake filling
  • 1 teaspoon ground cinnamon essential for capturing churro experience
  • 1 teaspoon vanilla extract enhances the flavor
  • 2 large eggs gives structure to the filling
For the Cinnamon-Sugar Topping
  • 1/2 cup granulated sugar sweet finish that complements the churro essence
  • 2 teaspoons ground cinnamon adds spiciness reminiscent of churros

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • electric mixer
  • small bowl

Method
 

Step-by-Step Instructions for Churro Cheesecake
  1. In a small bowl, combine 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Stir until evenly mixed and set aside.
  2. Preheat your oven to 350°F (175°C). Unroll one tube of refrigerated crescent roll dough onto a greased baking dish and press the seams together to form a smooth layer.
  3. In a mixing bowl, beat 16 ounces of softened cream cheese until creamy. Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until smooth. Incorporate 2 eggs one at a time, mixing just until combined.
  4. Spread the cheesecake filling evenly over the crescent roll base in the baking dish. Smooth the top with a spatula. Layer the remaining crescent roll dough over the cheesecake filling.
  5. Place the assembled Churro Cheesecake in the preheated oven and bake for 30-35 minutes until golden brown and the filling is set.
  6. Once baked, cool the Churro Cheesecake at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For the best flavor and texture, allow your cheesecake to chill overnight. Serve slightly chilled or at room temperature for maximum enjoyment.

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