Ingredients
Equipment
Method
Preparation Steps
- Cream butter and sugar together in a mixing bowl until pale and fluffy.
- Add vanilla extract and mix until well combined.
- Gradually mix in flour and salt until dough comes together.
- Shape into a log, wrap in parchment, and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Slice the log into rounds and arrange on a baking sheet.
- Bake for 12-15 minutes until edges turn lightly golden brown.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them for up to 2 months after they have cooled completely.