Go Back
–+ servings
Bourbon Caramel Ice Cream

Indulge in Homemade Bourbon Caramel Ice Cream Bliss

This Bourbon Caramel Ice Cream is a luxurious, no-churn dessert that's perfect for impressing guests or indulging yourself.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Cream Ensure it's cold for best results.
  • 1 cup Dulce de Leche Can substitute with caramel if needed.
  • 1/2 cup Bourbon Can swap with whiskey or scotch.
For Garnishing
  • 1/4 cup Chocolate Sauce Enhances presentation.
  • 1 teaspoon Flaky Sea Salt Sprinkle on top for gourmet touch.

Equipment

  • Electric hand mixer
  • large mixing bowl
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cold heavy cream, dulce de leche, and bourbon. Mix on medium speed for about one minute until well combined.
  2. Increase mixer speed to high and whip for 2-3 minutes until thickened and increased in volume by about one-third.
  3. Pour mixture into a freezer-safe container and smooth the top with a spatula to eliminate air pockets.
  4. Freeze overnight or for at least 6-8 hours until set fully.
  5. When ready to serve, let it sit at room temperature for 5 minutes before scooping.
  6. Scoop into bowls or cones, garnishing with chocolate sauce or flaky sea salt.

Nutrition

Serving: 1scoopCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 150mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mg

Notes

Chill ingredients, pay attention to bourbon amount, and ensure proper whipping for best texture. Let it freeze overnight for flavor development and smoother texture.

Tried this recipe?

Let us know how it was!